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Coffee Can Bread - Bread Recipes - Recipes for Bread
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Recipe for Coffee Can Bread from the Bread section.
Coffee Can Bread1 cup milk (heated to 110 degrees F)
1 package yeast
2 tablespoons granulated sugar
2 teaspoons salt
4 cups flour
1/4 cup vegetable oil
2 eggsDissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic, but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let rise for 1 hour (or until lid pops off can). Bake, uncovered, at 375 degrees F for 20 to 25 minutes.Let stand a few minutes, then unmold.
We hope you enjoy your freshly made Coffee Can Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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