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Sailor's Duff - Bread Recipes - Recipes for Bread
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Recipe for Sailor's Duff from the Bread section.
Sailor's DuffSimilar to gingerbread, it is best served warm.1/2 cup brown sugar, firmly packed
2 tablespoons butter
1/8 teaspoon baking soda
2 tablespoons dark molasses
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 egg
1/2 cup milk
1 teaspoon baking powder
1 cup unsifted all-purpose flourCream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon, ginger, egg, milk, baking powder and flour. Pour into a buttered pudding mold or a buttered 1-pound coffee can.To steam, set on a rack in a large, deep kettle, add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil, cover the kettle, lower heat and steam for 1 1/2 hours. Serve warm with sauce.Sauce
2 egg yolks
1/2 cup granulated sugar
2 tablespoons brandy
1 cup heavy creamBeat egg yolks well, gradually adding sugar. Add brandy and blend. Just before serving, whip cream and fold into sauce.
We hope you enjoy your freshly made Sailor's Duff. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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