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Beer Can Date Bread - Bread Recipes - Recipes for Bread
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Recipe for Beer Can Date Bread from the Bread section.
Beer Can Date Bread8 empty beer cans
2 tablespoons baking soda
1 cup dates
2 cups beer
3 tablespoons butter
1 cup maple syrup
1 tablespoon vanilla extract
2 eggs
4 cups whole wheat pastry flour
1 cup pecansRemove tops from beer cans with can opener; lightly oil insides.Sprinkle baking soda on dates. Heat beer to boiling and pour over date mixture; set aside to cool.Cream butter, maple syrup, vanilla extract and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees F for 15 to 30 minutes; look for tops to split and test for doneness.Do not cut bread for 1 day as the bread may crumble if it is sliced while still warm.
We hope you enjoy your freshly made Beer Can Date Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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