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Rosemary Tomato Focaccia - Bread Recipes - Recipes for Bread
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Recipe for Rosemary Tomato Focaccia from the Bread section.
Rosemary Tomato Focaccia1 (10 ounce) tube refrigerated pizza crust
1/4 cup olive oil
2 garlic cloves, minced
Salt and pepper to taste
2 tablespoons fresh rosemary, crushed
2 fresh tomatoes, sliced
1/4 cup Parmesan cheese, grated
1/4 cup minced fresh parsleyRoll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees F.
We hope you enjoy your freshly made Rosemary Tomato Focaccia. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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