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Raspberry Pull-apart Bread - Bread Recipes - Recipes for Bread
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Recipe for Raspberry Pull-apart Bread from the Bread section.
Raspberry Pull-Apart Bread2 loaves frozen bread dough
1 small box raspberry gelatin (dry)
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped nuts (optional)
1/4 cup butter or margarineGrease a 13 x 9-inch pan. Let bread thaw slightly, about 15 to 20 minutes.Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly. Mix dry ingredients and sprinkle over bread. Sprinkle with nuts. Dab with butter or margarine. Let rise until a bit higher than the pan. Bake at 300 degrees F for 25 to 30 minutes.Flip over onto cookie sheet, being very careful not to burn yourself.
We hope you enjoy your freshly made Raspberry Pull-apart Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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