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Buttermilk Cheese Loaf - Bread Recipes - Recipes for Bread
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Recipe for Buttermilk Cheese Loaf from the Bread section.
Buttermilk Cheese Loaf2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (4 ounces) shredded Cheddar cheese
2 eggs, beaten
1 cup buttermilk
1/4 cup vegetable oilCombine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture.Combine eggs, buttermilk and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 375 degrees F for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.Cool in pan for 10 minutes. Remove from pan.
We hope you enjoy your freshly made Buttermilk Cheese Loaf. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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