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Down Home Corn Bread - Bread Recipes - Recipes for Bread
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Recipe for Down Home Corn Bread from the Bread section.
Down Home Corn BreadSource: Swift MeatsYield: 8 servings1 1/2 cups yellow or white cornmeal
1/2 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
10 strips bacon, cooked and diced *
1/3 cup melted shortening
2 eggs
1 1/4 cups milkPreheat oven to 425 degrees F.Combine cornmeal, flour, baking powder and salt in large bowl.In a small bowl, mix together bacon, shortening, eggs and milk. Add egg mixture to dry ingredients and mix until just smooth, pour batter into hot, greased skillet and bake 18 to 20 minutes, until golden brown. Cut into wedges.* Use turkey bacon to save on fat and calories.
We hope you enjoy your freshly made Down Home Corn Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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