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Corn Bread Strips - Bread Recipes - Recipes for Bread
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Recipe for Corn Bread Strips from the Bread section.
Corn Bread StripsPosted by Cookin'Mom at recipegoldmine.com2 cups biscuit baking mix
1 (8 1/2 ounce) can cream-style corn
3 tablespoons butter or margarine, meltedIn a bowl, combine biscuit mix and corn until mixture forms a ball. Turn onto a lightly floured surface and knead 10-12 times. Pat into a 10 x 6-inch rectangle. Cut into 3 x 1-inch strips; roll in butter. Place in a greased 15 x 10 x 1-inch baking pan.Bake at 450 degrees F for 12-14 minutes or golden brown.Serve warm.Yield: 20 strips.
We hope you enjoy your freshly made Corn Bread Strips. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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