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Loaded Cornbread - Bread Recipes - Recipes for Bread
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Recipe for Loaded Cornbread from the Bread section.
Loaded Cornbread1 large Spanish onion
1/2 cup butter
1 1/2 cups corn muffin mix
1 egg, beaten
1/3 cup milk
1 cup canned cream style corn
2 drops hot pepper sauce
1 cup dairy sour cream
1/4 teaspoon salt
1/4 teaspoon dill weed
1 cup grated sharp Cheddar cheesePreheat oven to 425 degrees F.Peel onion, slice and saut? slowly in butter.Combine muffin mix, egg, milk, corn and pepper sauce. Place in buttered 8-inch square pan (Corning or glass works best).Add sour cream, salt, dill weed and 1/2 cup cheese to saut?ed onions. Spread over batter; sprinkle with remaining cheese. Bake for 25 to 30 minutes.
We hope you enjoy your freshly made Loaded Cornbread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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