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Giant Popovers - Bread Recipes - Recipes for Bread
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Recipe for Giant Popovers from the Bread section.
Giant Popovers6 tablespoons butter or margarine (or meat drippings)
6 eggs
2 cups milk
2 cups flour
1 teaspoon saltIn a small saucepan over low heat, melt butter or margarine. Grease well eight deep custard cups (or use the special large popover pan available at kitchen shops). If you use custard cups, set them in a jellyroll pan for easier handling.Preheat oven to 375 degrees F.In a large bowl, with mixer at low speed, beat eggs until frothy; beat in milk and butter until blended. Beat in flour and salt until batter is smooth. Fill each custard cup three-quarters full with batter. Bake 1 hour; then quickly make a small slit in the top of each popover to let out steam. Bake 10 minutes longer. Immediately remove popovers from cups.Serve piping hot. Makes 8 popovers. This is wonderful served with prime rib.
We hope you enjoy your freshly made Giant Popovers. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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