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Steamed Cornbread - Bread Recipes - Recipes for Bread
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Recipe for Steamed Cornbread from the Bread section.
Steamed CornbreadThis recipe can be traced back to Knoxville, Tennessee in the late 1800s. It is truly delicious!3 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking soda
1 tablespoon salt
1 egg
1/2 cup molasses
2 cups milk
1 cup buttermilkBeat egg and molasses. Slowly add the milk and buttermilk. Mix the cornmeal, flour, baking soda and salt, then sift into the liquid. Use 5 well-greased No. 2 vegetable cans. Fill 2/3 full, cover with aluminum foil and fasten foil down with a rubber band. Set cans down in 3 inches of slowly boiling water and cover kettle. Steam for 3 hours.Serve hot.
We hope you enjoy your freshly made Steamed Cornbread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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