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Pepperoni Bread - Bread Recipes - Recipes for Bread
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Recipe for Pepperoni Bread from the Bread section.
Pepperoni Bread1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoningPreheat oven to 375 degrees F. Lightly grease a baking sheet.Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake for 40 minutes, or until golden.Per Serving: 229 calories; 10g fat, 581mg sodium, 1 grams fiber, 24g carbohydrates, 12g protein; 38mg cholesterol
We hope you enjoy your freshly made Pepperoni Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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