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Pumpkin Cornbread - Bread Recipes - Recipes for Bread
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Recipe for Pumpkin Cornbread from the Bread section.
Pumpkin Cornbread1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milkSift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.
We hope you enjoy your freshly made Pumpkin Cornbread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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