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The Loaf Of The Party - Bread Recipes - Recipes for Bread
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Recipe for The Loaf Of The Party from the Bread section.
The Loaf of the PartyPosted by Joyce'S at recipegoldmine.com 8/12/2001, 6:51 amSource: From Nicole, New Brunswick, Canada - Cooking For UsComments: To eat, unwrap loaf and let your guests pull 'fingers', starting at the edge of the loaf, working towards the center. Servings: 61 (9-inch / 23-cm) unsliced round loaf of bread
8 slices deluxe extra-Cheddar cheese (light
singles for a lighter version)
1/4 cup (60 mL) chopped chivesPreheat oven to 400 degrees F (200 degrees C).Slice loaf into 1-inch (2.5-cm) thick slices, cutting almost, but not completely, through the bread. Turn loaf 90 degrees and repeat, creating "fingers." Arrange cheese slices between slices of bread, into one direction only; trim excess cheese and use wherever needed. Sprinkle top of loaf with chopped chives. Wrap loaf into heavy duty al foil. Bake into a preheated oven for 20 minutes.
We hope you enjoy your freshly made The Loaf Of The Party. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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