Recipe for Rice Batter Bread from the Bread section.
Rice Batter BreadSource: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet 1 cup cooked rice
1/4 cup cornmeal
2 cups buttermilk
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon oregano
2 eggs, beaten
1 tablespoon butter, melted Combine rice and cornmeal. Stir in buttermilk and add baking soda, salt, oregano, eggs and butter. Blend well. Turn batter into greased loaf pan. Bake in oven preheated to 325 degrees F for 1 hour.
We hope you enjoy your freshly made Rice Batter Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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