Recipe for Banana Coconut Pudding Bread from the Bread section.
Banana Coconut Pudding Bread2 cups granulated sugar
1 cup vegetable oil
5 eggs
2 cups crushed bananas
2 cups all-purpose flour
1 teaspoon each salt, baking soda and cinnamon
1 1/2 cups walnuts
2 small boxes instant coconut cream pudding Beat sugar and oil. Add eggs and bananas. Stir the dry ingredients into this and add the nuts. Divide the batter into 3 loaf pans. Bake at 350 degrees F for 45 to 60 minutes.
We hope you enjoy your freshly made Banana Coconut Pudding Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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