Recipe for Cantaloupe Bread from the Bread section.
Cantaloupe Bread1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
2/3 cup granulated sugar
1 large egg
1 cup mashed cantaloupe pulp Mix flour, baking powder, salt and baking soda; sift 3 times in a separate bowl. Cream sugar, shortening (butter Crisco can be used) until light and fluffy; add egg, beat well. Add cantaloupe pulp and mix well, then add flour mixture, half at a time, beating until smooth. Turn into well greased and floured 8 x 12 x 2-inch pan. Bake at 350 degrees F for 50 minutes or until tests done. Let cool. Serve with whipped cream or slice of cantaloupe.
We hope you enjoy your freshly made Cantaloupe Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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