Recipe for Coconut Cream Poppyseed Bread from the Bread section.
Coconut Cream Poppyseed Bread1 (18.25 ounce) box yellow cake mix
4 eggs
1/2 cup vegetable oil
1 cup water
1 small box instant coconut cream pudding mix
4 teaspoons poppy seeds Put all ingredients in large bowl and using electric mixer, beat for 2 minutes. Pour into 2 greased and floured bread pans. Bake at 350 degrees F for about 40 minutes or until done. Let cool in pans for 15 minutes and turn out.
We hope you enjoy your freshly made Coconut Cream Poppyseed Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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