Recipe for Hawaiian Oatmeal Bread from the Bread section.
Hawaiian Oatmeal Bread4 eggs
1 1/2 cups granulated sugar
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups quick oats
1 (20 ounce) can crushed pineapple, undrained
3 cups (10 ounces) flaked coconut Combine eggs and sugar and beat until light (about 2 minutes). Sift flour, salt and soda. Add to egg mixture and blend until smooth (about 2 minutes longer). Add remaining ingredients and mix very well. Spoon into two greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees F for one hour. Remove from pans immediately and serve warm or cold.
We hope you enjoy your freshly made Hawaiian Oatmeal Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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