Recipe for Georgia Peach Bread from the Bread section.
Georgia Peach Bread3 cups fresh peaches, sliced
6 tablespoons granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups granulated sugar
1/2 cup shortening
2 eggs
1 cup pecans, finely chopped
1 teaspoon vanilla extract Place peaches and sugar in blender or food processor container. Process until pureed. Mixture should yield about 2 1/4 cups. Combine flour, baking powder, baking soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening. Cream well. Add eggs and mix well. Add peach puree and dry ingredients; mix until dry ingredients are moistened. Stir in nuts and vanilla extract. Spoon batter into 2 well greased 9 x 5 x 3-inch loaf pans. Bake at 350 degrees F until done.Cool for 10 minutes in pan. Turn out on rack and let cool completely.
We hope you enjoy your freshly made Georgia Peach Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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