Recipe for Pear Bread from the Bread section.
Pear Bread3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1 cup chopped pecans
3/4 cup vegetable oil
3 eggs, slightly beaten
2 cups granulated sugar
2 cups peeled and grated pears
2 teaspoons vanilla extract Combine first six ingredients in a large bowl. Make a well in center of mixture. Combine remaining ingredients and add to dry mixture, stirring just until moistened. Spoon into two greased 8 x 4 1/2-inch loaf pans. Bake at 325 degrees F for 65 minutes or until done. Cool 10 minutes before removing from pan.
We hope you enjoy your freshly made Pear Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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