Recipe for Zwieback from the Bread section.
Zwieback1 package active dry yeast
1/4 cup warm water
1/4 cup milk
1/4 cup granulated sugar
1/4 cup melted butter
1/2 teaspoon salt
1/2 teaspoon powdered anise
3 eggs
Flour Dissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle. Let rise until doubled in bulk. Make into 3-inch oblong rolls. Place close together in a buttered pan in rows 2 inches apart. Let rise again and bake for 20 minutes at 400 degrees F. When cold, cut into 1/2-inch slices and brown evenly in the oven.
We hope you enjoy your freshly made Zwieback. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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