Recipe for Poached Eggs With Tarragon And Yogurt from the Breakfast section.
Poached Eggs with Tarragon and Yogurt6 poached eggs
2 cups Dannon? Plain Yogurt
1 teaspoon paprika
2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragon
Salt and pepper, to taste Arrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt to taste. Stir over low heat until warm. Spoon over eggs. Garnish with parsley. Makes 3 servings.
We hope you enjoy your freshly made Poached Eggs With Tarragon And Yogurt. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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