Recipe for Egg Substitute from the Breakfast section.
Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets. 3 egg whites
2 tablespoons instant nonfat dry milk powder
1 teaspoon water
2 to 3 drops yellow food coloring (optional) In a small bowl, combine all ingredients; mix well. Use as a substitute for eggs. Yields 1 serving (equivalent to 2 eggs). Diabetic exchanges: 1 very lean meat, 1/2 skim milk
We hope you enjoy your freshly made Egg Substitute. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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