Recipe for Avocado Egg Scramble from the Breakfast section.
Avocado Egg Scramble1 avocado
Salt
8 eggs
1/2 cup dairy sour cream
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon butter Cut avocado lengthwise into halves, remove seed and skin. Dice avocado and sprinkle lightly with salt. Beat eggs with sour cream, seasoned salt and pepper. Melt butter in skillet, tipping to coat all sides. Add egg mixture and cook slowly, stirring now and then. When almost set, carefully fold in avocado. Serve at once.
We hope you enjoy your freshly made Avocado Egg Scramble. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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