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Daisy Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Daisy Biscuits from the Breakfast section.
Daisy Biscuits3 ounces cream cheese
1/4 cup butter or margarine
2 1/2 cups self-rising flour
3/4 cup milk
2 1/2 tablespoons orange marmalade
2 1/2 tablespoons raspberry jamCut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on ungreased baking sheets. Make 6 slits through dough around edges of each biscuit to 1/4 inch from center. Press thumb in center of each biscuit, leaving an indentation. Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation. Bake at 450 degrees F for 10 to 12 minutes or until golden brown.Yields 28 biscuits.
We hope you enjoy your freshly made Daisy Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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