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Tangy Apricot Sugar Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Tangy Apricot Sugar Biscuits from the Breakfast section.
Tangy Apricot Sugar Biscuits2 tablespoons sweetened powdered lemonade-flavor drink mix
2 tablespoons granulated sugar
1 (10 ounce) can Hungry Jack? Refrigerated Flaky Biscuits
3 tablespoons butter or margarine, melted
30 miniature marshmallows (about 1/3 cup)
1/4 cup apricot preserves
2 tablespoons chopped nutsHeat oven to 375 degrees F.Grease 9-inch round cake or pie pan.Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows.Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll. Bake at 375 degrees F for 17 to 24 minutes or until golden brown. Remove from pan immediately.Makes 10 rolls.
We hope you enjoy your freshly made Tangy Apricot Sugar Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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