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Velvet Cream Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Velvet Cream Biscuits from the Breakfast section.
Velvet Cream Biscuits4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar
2 1/2 cups whipping cream
1/4 cup butter or margarine, meltedCombine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times.Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit butter. Place on lightly greased baking sheets; brush with melted butter. Bake at 425 degrees F for 12 to 14 minutes.Yields 2 1/2 dozen.
We hope you enjoy your freshly made Velvet Cream Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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