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Rosemary Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Rosemary Biscuits from the Breakfast section.
Rosemary Biscuits3 ounces cream cheese, softened
1 3/4 cups biscuit mix
1/2 cup milk
2 teaspoons chopped fresh or dried rosemaryCut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to 3/4 inch thickness; cut diagonally with a knife into 1-inch diamonds. Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until lightly browned.Yields 2 dozen biscuits.
We hope you enjoy your freshly made Rosemary Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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