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Cheesy Cornmeal And Herb Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Cheesy Cornmeal And Herb Biscuits from the Breakfast section.
Cheesy Cornmeal and Herb BiscuitsSource: White Lily Foods2 cups self-rising flour
1 cup self-rising cornmeal mix
1/2 cup (1 stick) cold butter or
margarine, cut into pieces
1 cup finely shredded Colby, Monterey
jack or Cheddar cheese (4 ounces)
1 tablespoon dried parsley flakes
1 1/3 cups buttermilkPreheat oven to 450 degrees F. Coat a baking sheet with cooking spray.In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Drop by tablespoonsful onto prepared baking sheet. Bake for 10 to 13 minutes or until light brown.Makes 12 to 14 biscuits.
We hope you enjoy your freshly made Cheesy Cornmeal And Herb Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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