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Breakfast Blossoms - Breakfast Recipes - Recipes for Breakfast
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Recipe for Breakfast Blossoms from the Breakfast section.
Breakfast Blossoms1 (12 ounce) can buttermilk biscuits (10 count)
3/4 cup raspberry or strawberry preserves
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly together.Combine preserves and spices. Spoon about 1 tablespoon of mixture into center of each muffin cup. Bake in a preheated 375 degree F oven for 10 to 12 minutes or until lightly browned. Cool slightly and remove from pan.Serve warm.
We hope you enjoy your freshly made Breakfast Blossoms. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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