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Digestive Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Digestive Biscuits from the Breakfast section.
> Digestive Biscuits4 cups whole wheat flour
1 cup butter
1 lightly beaten egg
1/2 cup hot water
1 cup dark brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartarCut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface until very thin - 1/8- to 1/4-inch thick. Cut into small rounds or squares - size depending on your preference. Bake at 375 degrees F on ungreased cookie sheets until golden brown, about 10 to 15 minutes. Cool on rack.Spread with cream cheese and your favorite preserves or jelly.
We hope you enjoy your freshly made Digestive Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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