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Parmesan Herb Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Parmesan Herb Biscuits from the Breakfast section.
Parmesan Herb BiscuitsPosted by BettyBoop50 at recipegoldmine.com April 27, 20012 cups all-purpose flour
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 to 1 cup half-and-half
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheesePreheat oven to 425 degrees F.In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage; mix well.Add 3/4 cup half-and-half; stir with fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square. Using knife, cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine; sprinkle with 1 tablespoon cheese.Bake for 8 to 14 minutes or until light golden brown. Serve warm.High Altitude...Above 3500 Feet: Decrease baking powder to 2 teaspoons. Bake as directed above.
We hope you enjoy your freshly made Parmesan Herb Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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