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Fry Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Fry Biscuits from the Breakfast section.
Fry Biscuits3 cups self-rising flour
3/4 to 1 cup cold water to make a soft, but firm dough
2 tablespoons Canola or another polyunsaturated oilPreheat oil in a cast iron skillet.Mix the flour and water together as you would for fry bread. After mixing, add enough flour to knead the dough without making the dough too "dusty". Put some flour on your fingertips and flatten the dough into thin "biscuits" about 3/8 to 1/2 inch thick. Drop them into preheated oil. Fry on each side for about 2 minutes. Remove to a paper towel to drain. Let cool, then top with confectioners' sugar, jam or jelly.
We hope you enjoy your freshly made Fry Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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