|
Pineapple Upside Down Biscuits - Breakfast Recipes - Recipes for Breakfast
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Pineapple Upside Down Biscuits from the Breakfast section.
Pineapple Upside-Down Biscuits1 stick (1/2 cup) butter
1 cup brown sugar
1 (16 ounce) can crushed pineapple
Maraschino cherries
Medium size refrigerated biscuitsPreheat oven to 400 degrees F.Allow butter to soften. Place in mixing bowl with brown sugar.Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork. Place two large spoonsful of mixture into muffin pan cups. Leave some empty. Place one cherry in the middle of each mixture-filled cup. Top each with one biscuit. Brush leftover pineapple juice onto each biscuit. Bake for 10 minutes. Use a fork to remove from pan and serve fruit side up.
We hope you enjoy your freshly made Pineapple Upside Down Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
