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Buttermilk Raisin Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Buttermilk Raisin Biscuits from the Breakfast section.
Buttermilk-Raisin Biscuits1/2 cup raisins
3/4 cup apple juice or cider
4 cups self-rising soft wheat flour
1 teaspoon granulated sugar
2/3 cup shortening
1 3/4 cup milk
1/4 cup unsalted butter, meltedSoak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside.Combine flour and sugar in a large bowl; cut in shortening with a fork or pastry bender until shortening is the size of peas. Add milk, stirring with a fork until dry ingredients are moistened (dough will resemble cottage cheese and be sticky.) Turn dough out onto a heavily floured surface; add raisins. Knead lightly 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter. Bake at 475 degrees F for 12 to 15 minutes on an ungreased baking sheet. Brush with unsalted Butter.Yields 2 dozen.
We hope you enjoy your freshly made Buttermilk Raisin Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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