Recipe for Hash Brown Potatoes from the Breakfast section.
Hash Brown Potatoes2 tablespoons shortening
6 raw potatoes, grated
1 onion, minced
1 egg, lightly beaten
Salt and pepper, to taste Melt shortening in skillet. Mix remaining ingredients. Spread evenly in skillet. Saut? until golden brown. Turn and brown on other side. Cut into wedges and serve.
We hope you enjoy your freshly made Hash Brown Potatoes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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