Recipe for Bacon And Egg Bake from the Breakfast section.
Bacon and Egg BakePosted by wizard4 at recipegoldmine.com May 13, 2001 6 slices bacon
2 medium onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cups (8 ounces) shredded Cheddar cheese
Dash of salt and pepper
English muffins, split and toasted Heat oven to 350 degrees F. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons. Saut? onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5-inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. Yield: 6 to 8 servings
We hope you enjoy your freshly made Bacon And Egg Bake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
