Recipe for Crunchy Brunch Muffins from the Breakfast section.
Crunchy Brunch MuffinsPosted by bettyboop50 at recipegoldmine.com May 9, 2001 12 to 15 muffins 2 cups flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (10 1/2 ounce) can condensed cream of chicken soup
1 beaten egg
1/4 cup cooking oil
1 (3 1/2 ounce) can Durkee's French fried onions, crumbled
1/2 cup crushed potato chips
1/2 cup grated Cheddar cheese Preheat oven to 400 degrees F. In a large mixing bowl, combine flour, sugar, baking powder and salt. Combine undiluted soup, egg and oil, mixing well. Add all at once to dry ingredients, stirring just until all dry ingredients are moistened. Stir in onions. Fill greased muffin cups 2/3 full. Combine potato chips and cheese and sprinkle over muffins. Bake 18 to 20 minutes or until golden brown.
We hope you enjoy your freshly made Crunchy Brunch Muffins. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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