Recipe for Egg Casserole from the Breakfast section.
Egg CasseroleA great make-the-night-before breakfast casserole! 1 pound sausage
2 cups croutons with herbs
2 1/2 cups milk
5 eggs
1 cup grated Cheddar cheese
1 can cream of mushroom soup
2 to 3 tablespoons sour cream Cook sausage. Drain well. Cover the bottom of a 9 x 13-inch baking dish with croutons. Mix remaining ingredients and pour over sausage. Cover and refrigerate overnight. Bake 325 degrees F for 1 hour and 15 minutes.
We hope you enjoy your freshly made Egg Casserole. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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