Recipe for Mini Coffee Cakes from the Breakfast section.
Mini Coffee CakesPosted by kdipaolo at recipegoldmine.com 6/28/01 6:07:56 am 1/3 cup butter, softened
1/4 cup granulated sugar
1 egg
1 1/2 cups all-purpose flour
1 (3 3/8 ounce) box instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/2 cup chopped walnuts Topping
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen muffins.
We hope you enjoy your freshly made Mini Coffee Cakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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