Recipe for Pecan Coffee Cake from the Breakfast section.
Pecan Coffee CakePosted by beachbum2 at recipegoldmine.com 1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
3/4 cup oil
3/4 cup water
1 teaspoon vanilla extract
4 eggs
1/2 cup pecans, chopped Streusel
1 cup sugar
1/2 cup pecans, chopped
2 teaspoons cinnamon Mix together: cake mix, pudding, oil, water and vanilla extract. Beat in eggs one at a time. Then beat mixture 6 minutes on high speed. Grease and flour Bundt pan and cover bottom with 1/2 cup pecans. Layer 1/3 batter and 1/3 streusel mix until all are used. Bake at 325 degrees F for 50 to 60 minutes. Run knife around pan flip onto a serving plate. Cool 8 minutes then drizzle with icing. Icing
1/2 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract NOTE: Even good without icing. Once I forgot the pecans on the bottom - just mixed them in the batter turned out just as good. Never last long at our house.
We hope you enjoy your freshly made Pecan Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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