Recipe for Pineapple Coffee Cake from the Breakfast section.
Pineapple Coffee CakeCake
1 cup corn oil
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt Filling
1 large can crushed pineapple in heavy syrup
1/2 cup granulated sugar
3 tablespoons cornstarch Filling: Combine ingredients, heating until bubbly. Set aside. Cake: Beat together oil and sugar. Add eggs, then vanilla extract. Sift dry ingredients twice. Add a little at a time to the egg mixture. Put 3/4 of dough into a 9 x 13-inch pan, then the pineapple mixture, then place remaining dough on top. Bake at 325 to 350 degrees F for 30 minutes.
We hope you enjoy your freshly made Pineapple Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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