Recipe for Cranberry Coffee Cake from the Breakfast section.
Cranberry Coffee Cake1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
2 cups self-rising flour
1 (8 ounce) container sour cream
1/2 teaspoon almond extract
1 cup whole berry cranberry sauce
1/2 cup chopped almonds
Glaze Cream butter. Gradually add sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add flour alternately with sour cream, beginning and ending with flour. Stir in almond extract. Pour batter into a greased 13 x 9-inch pan. Spread cranberry sauce evenly over batter, and sprinkle with almonds. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Drizzle coffee cake with Glaze. Glaze
1 cup sifted confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract Combine all ingredients, stirring until smooth.
We hope you enjoy your freshly made Cranberry Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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