Recipe for Orange Crumb Cake from the Breakfast section.
Orange Crumb Cake2 cups flour
1 cup granulated sugar
1/2 cup butter
2 teaspoons cinnamon
2 teaspoons baking powder
2 eggs
1 cup frozen orange juice Crumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 cup crumbs; set aside. Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly into crumbs. Pour into greased 13 x 9-inch pan. Sprinkle reserved crumbs over batter. Bake 30 minutes at 350 degrees F. After baking, it may be frozen in pan. Reheat at 325 degrees F for 15 minutes to serve warm.
We hope you enjoy your freshly made Orange Crumb Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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