Recipe for Rhubarb Coffee Cake from the Breakfast section.
Rhubarb Coffee Cake1 1/2 cups firmly packed brown sugar
1/2 cup shortening or margarine
1 cup buttermilk or sour milk
1 teaspoon vanilla extract
2 eggs
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cinnamon
1 1/2 cups rhubarb, finely diced Cream sugar and shortening; add in buttermilk, vanilla extract and eggs. Mix well. Add combined dry ingredients; beat all slowly and fold in rhubarb. Pour into a greased and floured 13 x 9-inch pan. Sprinkle on a mixture of 1/4 cup granulated sugar and 1 teaspoon cinnamon. Bake at 350 degrees F until done.
We hope you enjoy your freshly made Rhubarb Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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