Recipe for Streusel Coffee Cake from the Breakfast section.
Streusel Coffee Cake3 cups reduced-fat baking mix
3/4 cup granulated sugar
1 cup nonfat milk
1/4 cup Sunsweet Lighter Bake
2 large eggs
1 teaspoon vanilla extract
Streusel Topping Coat 10-inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the Streusel Topping. Top with remaining batter, then remaining Streusel Topping. Bake in preheated 350 degree F oven for 5 to 40 minutes or until wooden pick inserted into center comes out clean. Cool 10 minutes. Loosen sides and remove to rack. Makes one 10-inch coffee cake. Streusel Topping
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1 tablespoon Lighter Bake
1/4 cup pecans Combine sugar, flour and cinnamon. Stir in Lighter Bake with fork or fingertips to make a fine crumb mixture. Mix in pecans.
We hope you enjoy your freshly made Streusel Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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