Recipe for Toffee Coffee Cake from the Breakfast section.
Toffee Coffee Cake1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
3 (1.4 ounce) chocolate English toffee candy bars
(such as Heath? bars), chopped
1/4 cup chopped pecans In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan. Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake. Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
We hope you enjoy your freshly made Toffee Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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