Recipe for Cinnamon Toast Coffee Cake from the Breakfast section.
Cinnamon Toast Coffee Cake2 cups flour
1 1/2 cups granulated sugar, divided
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons melted margarine, divided
1 teaspoon vanilla extract
3 teaspoons cinnamon Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown. Drizzle remaining 4 tablespoons melted margarine over top. Mix remaining 1/2 cup sugar with cinnamon, then sprinkle over cake. Bake for 10 minutes longer. Yields 12 servings.
We hope you enjoy your freshly made Cinnamon Toast Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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