Recipe for Pineapple Drop Doughnuts from the Breakfast section.
Pineapple Drop Doughnuts1 (8 1/2 ounce) can crushed pineapple
1 egg, slightly beaten
2 cups biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
Shortening (for frying, 1-inch deep) Pineapple Glaze
1 cup sifted confectioners' sugar
1 1/2 tablespoons pineapple syrup Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough. Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels. Dip some of donuts in pineapple glaze, others in confectioners' sugar or cinnamon sugar. Serve warm. Makes 2 1/2 to 3 dozen. For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth. Makes enough for 12 to 15 donuts.
We hope you enjoy your freshly made Pineapple Drop Doughnuts. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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